Scallops

Pistashio, Peanut, Coconut and Cashew Crust & Sashimi

With Edamame  (Puree and Beans)

sketchtogo-deactivated20140828 said: hi we travel every year to australia (sydney&melbourne) ! and youre a so good cook ! we <3 youre recipes ! :-)

Thank you for your compliment! Australia is a beautiful place and I’m glad you get to enjoy it regularly. Don’t be afraid to ask for any recommendations the next time you’re in Sydney. :)

Celebrating my homemade pancetta tesa and organic homegrown spring onions with Spicy Hash with Prawns, Spring Onion and Home Cured Pancetta Tesa
The grilled whole spring onions lying underneath the crunchy potato bits and plump prawns offer a really beautiful melt-in-your mouth texture and umami flavour. The smoked paprika and dried chilli gives this dish a little kick, but the star of the dish is that beautiful thin-sliced pancetta on the top which adds this salty, smooth tastiness that seems to work extremely well with the prawns.

Celebrating my homemade pancetta tesa and organic homegrown spring onions with Spicy Hash with Prawns, Spring Onion and Home Cured Pancetta Tesa

The grilled whole spring onions lying underneath the crunchy potato bits and plump prawns offer a really beautiful melt-in-your mouth texture and umami flavour. The smoked paprika and dried chilli gives this dish a little kick, but the star of the dish is that beautiful thin-sliced pancetta on the top which adds this salty, smooth tastiness that seems to work extremely well with the prawns.

My Homemade Pancetta Tesa 

Making my own charcuterie has been an incredible journey. I fell in love with the process, the history, the art and the astoundingly wide range of products. 

This is my first pancetta tesa and it is incredibly delicious. I used a lean cut of pork belly, offering small ribbons of fat that just melts in your mouth. 

I’ve flavoured this pancetta with chili, fennel, coriander, pepper, bay leaf and thyme. 

Crispy Salmon with Nori and Salad  of Pickled Fennel and ShiitakeThis was the first time I had practiced this dish, in preparation for catering my friend&#8217;s birthday dinner. It was a success! 

Crispy Salmon with Nori and Salad  of Pickled Fennel and Shiitake

This was the first time I had practiced this dish, in preparation for catering my friend’s birthday dinner. It was a success!