Pan Roasted Curry Ling with Garlic Mash and Saffron Cauliflower Sauce

Sydney Italian Food and Wine Festival

Head over to Town Hall for the Sydney Italian Food and Wine Festival! Negroni Bar!

Scallops

Pistashio, Peanut, Coconut and Cashew Crust & Sashimi

With Edamame  (Puree and Beans)

sketchtogo-deactivated20140828 said: hi we travel every year to australia (sydney&melbourne) ! and youre a so good cook ! we <3 youre recipes ! :-)

Thank you for your compliment! Australia is a beautiful place and I’m glad you get to enjoy it regularly. Don’t be afraid to ask for any recommendations the next time you’re in Sydney. :)

Celebrating my homemade pancetta tesa and organic homegrown spring onions with Spicy Hash with Prawns, Spring Onion and Home Cured Pancetta Tesa
The grilled whole spring onions lying underneath the crunchy potato bits and plump prawns offer a really beautiful melt-in-your mouth texture and umami flavour. The smoked paprika and dried chilli gives this dish a little kick, but the star of the dish is that beautiful thin-sliced pancetta on the top which adds this salty, smooth tastiness that seems to work extremely well with the prawns.

Celebrating my homemade pancetta tesa and organic homegrown spring onions with Spicy Hash with Prawns, Spring Onion and Home Cured Pancetta Tesa

The grilled whole spring onions lying underneath the crunchy potato bits and plump prawns offer a really beautiful melt-in-your mouth texture and umami flavour. The smoked paprika and dried chilli gives this dish a little kick, but the star of the dish is that beautiful thin-sliced pancetta on the top which adds this salty, smooth tastiness that seems to work extremely well with the prawns.